Nutrition
Events About Us Press Room
 
Food & Farms
Livestock Gardening
Watersheds
Forestry Healthy Families
Nutrition
 

Food $ense CHANGE
EFNEP

 
4-H Youth Return to King County Extension
 

Harvest of the Season - Apples

apples on a treeHarvest of the Season brings local farm produce into classrooms along with a fully equipped cooking kit. Teachers follow the curriculum provided to make a delicious, seasonal recipe while teaching children about the nutritional benefits of fruits and vegetables.

The following links provide information and activities to help you teach the Harvest of the Season Apples lesson.

Harvest of the Season Teacher's Guide
Apple Newsletter
Apple Ramen Coleslaw Recipe for the Classroom
Apple Ramen Coleslaw Recipe for the Family
Apple Ramen Coleslaw Nutrition Facts Label
Apple Brochure

Supplemental Activities
To help you reinforce the Harvest of the Season Apples lesson and earn cost-share hours, we have developed grade level appropriate activities for your students. We hope you enjoy them!

Grades K-1
Apple Addition 1
Apple Addition 2
Apple Letter Trace
Apple Word Search
Apple Word Search Key
Apple Drawing

Grades 2-3
Apple Word Search
Apple Word Search Key
Apple Drawing
Apple Comic Strip

Grades 4-5
Apple Word Search
Apple Word Search Key
Apple Comic Strip
Apple Worksheet

The following websites may provide additional information and activities to supplement Harvest of the season in your classroom.

Washington Apple Commission
MyPyramid

Learn more about Farm to School programs at WSU Extension

 

 

Food $ense logo

Food $ense CHANGE Cultivating Health And Nutrition through Gardening Education

CHANGE Curriculum

CHANGE in the Schools

CHANGE in the News

2007-2008 Harvest of the Season Schedule
Nov. 6-16 Apples
Jan. 15-25 Carrots
March 4-14 Salad Greens
May 6-16 Snap Peas

Apples from Feil Pioneer Orchards

 


Contact us if you want to bring Harvest of the Season to your school.

apples

                         
  Updated                      
  Oct. 30 , 2007                      
 



Contact us: Susan Hauck, Nutrition, 206-205-3217, 711 (TTY), 206-296-0952 (FAX)
WSU King County Extension,
200 Mill Ave S., Suite 100, Renton, WA 98057 USA (effective May 29, 2007)

Accessibility | Copyright | Policies