FoodSafety

FOOD SAFETY IN A MINUTE

Food Safety for Emergencies
Holiday Food Safety
Is It Safe to Eat?
Microwave Ovens and Food Safety
Food Storage
Food Safety in Your Office
Food Safety Information on the Internet
Frequently Asked Questions About Eggs
Fruit and Vegetable Safety
Packing Lunches
Food Preservation
Special Topics
Thermometers

Food Safety for Emergencies	PDF	Audio	Video
Food Safety After a Flood	print
Planning for Emergencies	print
Planning for Power Outages -- Focus on Freezers	print
Planning for Power Outages -- Focus on Refrigerators	print

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Holiday Food Safety	PDF	Audio	Video
After the Holidays -- Frozen Food Storage	print
Defrosting a Holiday Turkey	print
Holiday Advice for Buffets	print
Receiving Mail Order Food	print
Mailing Food with Safety and Quality	print
Three Holiday Food Safety Tips -- Part 1	print
Three Holiday Food Safety Tips -- Part 2	print
Three Holiday Food Safety Tips -- Part 3	print
Turkey Roasting Times	print
Two Hour Pot-luck Rule	print

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Is it Safe to Eat?	PDF	Audio	Video
Food on the Countertop Overnight	print

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Microwave Ovens and Food Safety	PDF	Audio	Video
Burns and Dangers of Superheating Water	print
Fires	print
Safety of Cooking Containers	print
Steps for Safe Operation	print

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Food Storage	PDF	Audio	Video
Best Ways to Store Leftovers	print
How Long to Keep Canned Food	print
See Food Preservation	print

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Food Safety in Your Office	PDF	Audio	Video
Food Safety in Your Office -- Part 1	print
Food Safety in Your Office -- Part 2	print

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Food Safety Information on the Internet	PDF	Audio	Video
Food Safety Information on the Internet -- Part 1	print
Food Safety Information on the Internet -- Part 2	print

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Frequently Asked Questions about Eggs	PDF	Audio	Video
Easter Egg Safety	print
Safely Coloring Easter Eggs	print
Replacing Raw Eggs in Recipes	print
Best Ways to Store Eggs	print
What Are Ropey Strands in Eggs?	print
Egg Safety -- Farm to Table	print
What are Blood Spots in Eggs?	print
Bacteria inside an Egg	print

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Fruit and Vegetable Safety	PDF	Audio	Video
Safely Storing Fresh Fruits and Vegetables	print
Washing Produce	print
Fruit and Vegetable Safety: It Begins on the Farm	print
Melons	print

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Packing Lunches	PDF	Audio	Video
Packing Safety with School Lunch	print
Packing Safety with Your Lunch	print

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Food Preservation	PDF	Audio	Video
Information You Can Use	print
Freezer Management 101	print
Freezing Food -- What Doesn't Work So Well	print
Is it Safe to Re-freeze Food?	print
Is it Safe to Eat? Freezer Burn and Color Changes	print
Learning About Food Preservation -- Tutorials, Videos, and Slide Shows	print
Take Care of Your Freezer	print
Safely Defrosting Food	print

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Special Topics	PDF	Audio	Video
Knife Safety	print
Food Safety for Senior Citizens	print
Towels, Sponges, and Dish Cloths -- A Food Safety Hazard	print
What Americans Think About Food Safety -- Plant Biotechnology	print

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Thermometers	PDF	Audio	Video
Theremometers in Your Kitchen -- Part 1	print
Thermometers in Your Kitchen -- Part 2	print

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October 30, 2008

Contact us: Brad Gaolach, Director, 206-205-3100, 711 (TTY), 206-296-0952 (FAX)
WSU King County Extension, 200 Mill Ave S., Suite 100, Renton, WA 98057 USA (effective May 29, 2007)
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