|
Chefs in the Field
2006 Harvest Celebration Farm Tour
(Note: These are not currently updated for 2007!)
Becky Selengut of Seasonal Cornucopia
11:00 a.m. at Fall City Farm
Becky will demonstrate how to prepare two delicious autumn harvest bruschettas: Bruschetta with Braised Kale, Pine Nuts and Olive and Bruschetta with Roasted Squash, Local Goat Cheese, Pepitas, and Red Onion Relish.
www.seasonalcornucopia.com
Chef Jonathan Sundstrum of Lark
Noon at Full Circle Farm
Jonathan will prepare an impromptu autumn feast featuring vegetables harvested from the farm.
www.larkseattle.com
Chef Sean Hartley of Palace Kitchen
12:45 p.m.at Jubilee Farm
Stop by Sean's cooking demonstration and learn how to make his Fresh from the Field Butternut Squash Fritters! These simple fritters combine butternut squash, blue cheese and apples and make a great shared appetizer that typifies the flavors of autumn foods.
www.tomdouglas.com
Chef Jennifer Adler, PCC Cooks and Realize Health
10a.m.-12:30 p.m. at Ames Creek Farm
Take a break from touring and stop by Jennifer's demonstration which will feature a menu inspired by the autumn harvest.
www.pccnaturalmarkets.com
www.realizehealth.com
Chef Pranee Halverson, PCC Cooks and I Love Thai
1:00p.m.-4:30 p.m. at Ames Creek Farm
Pranee will whip up a farm-fresh harvest menu that includes grilled corn, green beans and autumn greens.
www.pccnaturalmarkets.com
www.ilovethaicooking.com
Chef Seth Caswell of Stumbling Goat Bistro
1:30 p.m. at Oxbow Farm
Stop by Seth's demonstration of Kobe beef cheeseburgers complimented with Oxbow Farm fresh veggies.
www.stumblinggoatbistro.com
Chef Gary Asmus of Remlinger Farms
3:30 p.m. at Remlinger Farms
There is no better place to learn about making and baking fresh fruit pies than at a berry farm. Gary will demonstrate how to make outstanding pies using Remlinger's bountiful berries and fruit.
www.remlingerfarms.com
Chef Kathy Casey of Dish D’Lish and Kathy Casey Food Studios
1:00 p.m. at South 47 Farm
Celebrity chef, Kathy Casey, will be cooking up something D’Lish from her new book, Kathy Casey’s Northwest Table!
www.kathycasey.com
Christine Keff of Flying Fish
1:00 p.m. at Whistling Train Farm
Christine will show off how delicious farm fresh produce can be with her recipe for
Roasted Winter Squash Gnocchi
www.flyingfishrestaurant.com
Chef Julie Wuesthoff of Slow Food Seattle
2:00 p.m. at the Neely Mansion
Julie's menu features Asian vegetables and the heritage cuisine of Hmong, Japanese and Southeast Asian farmers.
www.slowfoodseattle.org
Julie Andres of La Medusa Restaurant
3:00 p.m.at Rockridge Orchards
Julie's demonstration will celebrate Italian harvest cuisine and Rockridge tomatoes! Her menu features a chilled tomato soup with cucumber raita, a tossed tomato salad and a simple tomato sauce with pasta. Chef Julie will also pair Rockridge wines and ciders with each dish.
www.lamedusarestaurant.com
Steve Smrstik of 35th Street Bistro
1:00 p.m. at Sea Breeze Farm
Steve plans on demonstrating how to make simple, delicious cuisine featuring autumn harvest vegetables.
www.35bistro.com
Chef Gabriel Claycamp of Culinary Communion
12:00 p.m. at Sister Sage Farm
Gabriel's demonstration features Deconstructed Salad Niçoise with Basic Aioli. Then stay for his delicious dessert of Roasted Pumpkin Bread Pudding.
www.culinarycommunion.com
|
